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  • Egg in sweet fermented rice soup

    [2014.07.09]

    During the Spring Festival, it is the old but still popular tradition in Hunan that hosts treat their guests with a bowl of Egg in Sweet Fermented Rice Soup.The main ingredients of the soup are fermented glutinous rice, brown sugar, red dates, dried persimmon and dried longan(sometimes litchi)and egg.The soup has the function of nourishing skin.

  • Liuyang huibing

    [2014.07.09]

    By using the unique methods of being wrapped by sugar and baked by cylinder furnace, it is made through no less than 10 refined procedures composed of oiling the surface and inside, wrapping the crisp, filling the cake with different kinds of materials.Thus, rich fillings and refreshing crisp will shock your taste bud when you have a taste of it!

  • Kouwei shrimp

    [2014.07.09]

    The food that earns the Nanmenkou and Shahe street their reputation is Kou Wei Xia(Stir-fry Spicy Shrimp), a popular choice for Changsha people.That's Changsha people's favorite!

  • xiangbin chun juan

    [2014.07.09]

    Chun Juan is a traditional local snack in Changsha with a long history of about 1000 years.They are usually filled with pork, onions, carrot, celery, shiitake mushrooms, napa cabbage, and glass noodles.Chun Juan made by Xiangjiang Hotel is regarded as the best in Hunan for its delicate choice of ingredients and advanced techniques.

  • Changsha-style rice vermicelli

    [2014.07.09]

    Though not as popular as Guilin-style rice vermicelli, Changsha-style rice vermicelli is an indispensible part of Changsha people's life.However, the most astonishing part is that the Changsha people just eat the rice vermicelli without the soup.

  • Spicy salted duck

    [2014.07.09]

    "Spicy Salted Duck"is a famous specialty in Hunan.The way of preparing Hunan dishes(material for local unique Teal), involves thirty rare Chinese traditional medicine soaking techniques, more than 10 kinds of dried spices, baking and 15 refined processes.