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  • Hand-torn cabbage

    [2014.07.09]

    It is crispy, pleasant, fresh and a little bit sour

  • Huang Ya Jiao

    [2014.07.09]

    Huang Ya Jiao (Yellow Catfish), a typical Hunan crusine popular among local people

  • Sauteed pork with pepper

    [2014.07.09]

    Sautéed Pork with pepper is a classic dish in Hunan cuisine

  • Coin-shaped meat pie

    [2014.07.09]

    Coin-shaped meat pie, as the named indicates,  .Is made into the shape of a coin and was created by the Changsha Jiuruzhai Cured Meat Shop in.It is the only cured meat products in Hunan without being smoked.

  • Sister’s rice balls

    [2014.07.09]

    High quality glutinous rice is grounded into flour and made into balls with fillings like fresh meat, mushroom, gourmet powder and sesame oil.On happy occasions, one sweet ball and one salty one are presented side by side to symbolize harmony.

  • Egg in sweet fermented rice soup

    [2014.07.09]

    During the Spring Festival, it is the old but still popular tradition in Hunan that hosts treat their guests with a bowl of Egg in Sweet Fermented Rice Soup.The main ingredients of the soup are fermented glutinous rice, brown sugar, red dates, dried persimmon and dried longan(sometimes litchi)and egg.The soup has the function of nourishing skin.