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  • Fish head with peppers

    [2014.07.09]

    that give Hunanese cooking its reputation for head-snapping heat

  • Smelly bean curd

    [2014.07.09]

    Smelly Bean Curd is made from bean curd, bittern, winter bamboo shoots as well as starter wine

  • Chairman mao’s red-braised pork

    [2014.07.09]

    Red-braised pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao

  • Hand-torn cabbage

    [2014.07.09]

    It is crispy, pleasant, fresh and a little bit sour

  • Huang Ya Jiao

    [2014.07.09]

    Huang Ya Jiao (Yellow Catfish), a typical Hunan crusine popular among local people

  • Sauteed pork with pepper

    [2014.07.09]

    Sautéed Pork with pepper is a classic dish in Hunan cuisine