Fish head with peppers

[2014.07.09]

that give Hunanese cooking its reputation for head-snapping heat

Smelly bean curd

[2014.07.09]

Smelly Bean Curd is made from bean curd, bittern, winter bamboo shoots as well as starter wine

Chairman mao’s red-braised pork

[2014.07.09]

Red-braised pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao

Hand-torn cabbage

[2014.07.09]

It is crispy, pleasant, fresh and a little bit sour

Huang Ya Jiao

[2014.07.09]

Huang Ya Jiao (Yellow Catfish), a typical Hunan crusine popular among local people

Sauteed pork with pepper

[2014.07.09]

Sautéed Pork with pepper is a classic dish in Hunan cuisine