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Catering Consumption Experience Activity Held in Changsha

Updated: 2020-03-28

The photo, taken on March 25, shows chefs cook food in the kitchen of Binghuolou Restaurant Mengzeyuan Branch, Changsha. (Photo/Chen Sihan)

On March 25, the Changsha Administration for Market Regulation, the Changsha Consumer Committee, and some catering enterprises launched a catering consumption experience activity, in an effort to boost consumer confidence. The activity recruited 80 catering consumption experiencers from members of the public.

The photo, taken on March 25, shows an experiencer tastes hot pot cuisine at the Haidilao Hot Pot Restaurant Capitaland Mall Branch, Changsha. (Photo/Chen Sihan).

The photo, taken on March 25, shows a chef serves hot pot soup to an experiencer at the Haidilao Hot Pot Restaurant Capitaland Mall Branch, Changsha. (Photo/Chen Sihan)

The photo, taken on March 25, shows a robot delivers food at the Haidilao Hot Pot Restaurant Capitaland Mall Branch, Changsha. (Photo/Chen Sihan)

The photo, taken on March 25, shows experiencers taste hot pot cuisine at the Haidilao Hot Pot Restaurant Capitaland Mall Branch, Changsha. (Photo/Chen Sihan)

The photo, taken on March 25, shows a staff member disinfect a customer’s hands at the  Haidilao Hot Pot Restaurant Capitaland Mall Branch, Changsha. (Photo/Chen Sihan)

The photo, taken on March 25, shows an experiencer tastes hot pot cuisine at the Haidilao Hot Pot Restaurant Capitaland Mall Branch, Changsha. (Photo/Chen Sihan)

The photo, taken on March 25, shows a staff member takes a child's body temperature at the Haidilao Hot Pot Restaurant Capitaland Mall Branch, Changsha. (Photo/Chen Sihan)

Translator: Kuang Zhenzhen

Chinese source: hn.xinhuanet.com